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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup smooth almond butter (no sugar added, organic preferably)
- 1/4 cup coconut oil (melted, heat up until in liquid form)
- 1 1/4 Tbsp. honey
- 6 eggs
- 1/2 tsp. apple cider vinegar
- 1/4 cup flax meal (can be golden ground flax or regular)
- 3 Tbsp. coconut flour
- 1 tsp. baking soda
- 1/2 tsp. Himalayan salt (pink)
- pepitas (or pumpkin seeds, optional)
- sesame seeds (optional)
- chia seeds (optional)
- cashew
- chickpeas
- parsley
- honey
- coconut cream
- spiced
- pears
- cream cheese
- raspberries
- hemp seeds
- lavender
- red pepper flakes
- yellow tomato
- avocado
- olive oil
- sea salt
- labneh
- honey
- pistachio
- mint
- pomegranate
- chocolate hazelnut spread
- blackberries
- thyme
- 1/2 cup cashews (soaked)
- 1/2 cup water (start with a small amount of water and increase until you achieve a creamy sauce-like consistency, you can always add more water but you cannot take it away)
- 2 garlic cloves
- 1/2 beet
- 1 tsp. lemon juice
- 1 pinch sea salt
- 1 Tbsp. olive oil
- 1 Tbsp. za'atar
- cream cheese
- dragon fruit
- dried mint
- spinach
- blackberry
- lavender
- basil pesto
- hot peppers
- chickpeas
- avocado
- pickled onions
- avocado
- lox
- dill
- sumac
- pickled radish
- tahini
- plum
- rose
- cream cheese
- fig
- pepitas
- bee pollen
- coconut yogurt
- honey
- fresh mint
- pomegranate
- cream cheese
- purple sweet potato
- rosemary
- yams
- coconut
- cinnamon
- coconut yogurt
- beets
- olive oil
- za'atar
- coconut cream
- persimmon
- nutmeg
- cauliflower
- cinnamon
- apple
- sage
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