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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef
- 500 mL beer
- 1/4 cup water
- 100 mL vegetable oil
- 500 grams onion
- 7 garlic cloves
- 5 Tbsp. all purpose flour
- 1/3 cup tomato paste
- 3 Tbsp. paprika
- salt (To Taste)
- pepper (To Taste)
- 1 tsp. thyme
- 1 tsp. marjoram
- 5 bay leaves
- bread (Traditionally Goulash is served in rye bread)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat17g85% |
| Trans Fat3g |
| Cholesterol170mg57% |
| Sodium630mg26% |
| Potassium1380mg39% |
| Protein53g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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