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Ingredients
US|METRIC
4 SERVINGS
- 8 russet potatoes (large, scrubbed clean)
- 3 Tbsp. extra-virgin olive oil (divided, plus additional for drizzling)
- salt (Course)
- 1/2 red bell pepper (seeded and chopped)
- 1 onion (medium, chopped, divided)
- black pepper
- 1/2 cup sour cream
- 1 Tbsp. smoked paprika
- 1 cup shredded gouda cheese (smoked)
- 1 lb. ground sirloin
- 1/2 lb. crimini mushrooms (or button, cut in pieces)
- 2 cloves garlic (finely chopped or grated)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 1/2 cups beef stock
- 2 Tbsp. spicy brown mustard
- 2 Tbsp. soy sauce
- 2 Tbsp. worcestershire sauce
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat23g115% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium1540mg64% |
| Potassium2910mg83% |
| Protein51g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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