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Goat Cheese, Caramelized Onion and Fig Bruschetta
PANNING THE GLOBE11Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
40 SERVINGS
- 22 oz. goat cheese
- 14 dried mission figs (halved lengthwise, then sliced crosswise)
- 1/4 cup dry sherry
- 1/4 cup olive oil
- 2 Spanish onions (large, halved and thinly sliced)
- 10 garlic cloves (crushed)
- 3 sprigs fresh rosemary (3–4 inches long)
- 2 tsp. coarse salt
- freshly ground black pepper (to taste)
- baguette (thinly sliced)
- gluten (*Note: for a, free appetizer, serve with gluten-free crackers or sliced pears)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium190mg8% |
Potassium60mg2% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A6% |
Vitamin C2% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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