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GOAT CHEESE & GARLIC POTATOES
SAM THE COOKING GUY8Ingredients
105Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. Yukon Gold potatoes (or similar, sliced about 1/8 inch thick, I used a mandolin)
- 1 cup heavy cream
- 1 cup 2% milk
- 3 cloves garlic (crushed)
- 1 bunch green onions (chopped)
- 4 oz. goat cheese
- kosher salt
- fresh ground pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium260mg11% |
| Potassium800mg23% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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