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Ingredients
US|METRIC
4 SERVINGS
- 40 grams red miso
- 1 1/2 Tbsp. maple syrup
- 1/2 Tbsp. cayenne pepper
- 1/2 Tbsp. smoked paprika
- 1 1/2 Tbsp. water
- 2 tsp. vegetable oil
- 1 Tbsp. vegetable oil
- 250 grams shiitake mushrooms
- 200 grams tenderstem broccoli
- 2 red peppers
- 1 large carrot
- 8 spring onions
- 2 Tbsp. sesame seeds
- 150 grams noodles (dry vegan, we used whole wheat)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium850mg24% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C220% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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