GNUDI RECIPE - Traditional Tuscan dumplings with spinach and ricotta

PHILOSOKITCHEN
12Ingredients
35Minutes

Ingredients

US|METRIC
  • 5 pounds fresh spinach
  • 1/2 pound ricotta cheese
  • 1/2 cup Parmigiano Reggiano (grated)
  • 2 eggs
  • 14 tablespoons flour (all propose)
  • 1 cup sauce (fresh tomatoes, here my family recipe)
  • 4 tablespoons unsalted butter
  • 2 pinches nutmeg (grated)
  • 10 leaves fresh sage
  • 2 pinches black pepper
  • 2 pinches table salt
  • 5 tablespoons coarse salt
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