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GNUDI RECIPE - Traditional Tuscan dumplings with spinach and ricotta
PHILOSOKITCHEN12Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. fresh spinach
- 1/2 lb. ricotta cheese
- 1/2 cup Parmigiano Reggiano (grated)
- 2 eggs
- 14 Tbsp. flour (all propose)
- 1 cup sauce (fresh tomatoes, here my family recipe)
- 4 Tbsp. unsalted butter
- 2 pinches nutmeg (grated)
- 10 leaves fresh sage
- 2 pinches black pepper
- 2 pinches table salt
- 5 Tbsp. coarse salt
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