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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta
- 1 egg
- 1 1/4 cups all purpose flour (plus 3/4 cup for dusting)
- 3 Tbsp. olive oil
- 5 cloves garlic (halved)
- red pepper flakes
- salt
- 6 vine tomatoes (medium-sized on-the-, quartered or 1 container cherry tomatoes, halved)
- 1/4 cup water (beer or wine)
- Parmigiano Reggiano (to garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium340mg14% |
| Potassium680mg19% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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