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GLuten-Free Blueberry Corn Muffins
GLUTEN-FREE GODDESS19Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup gluten free cornmeal (Bob's Red Mill)
- 1/4 cup millet flour (organic GF)
- 3/4 cup sorghum flour (or fine brown rice flour)
- 1/2 cup potato starch
- tapioca starch
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1 1/2 tsp. xanthan gum
- 3/4 cup light brown sugar (organic)
- 1 tsp. ground cinnamon (organic)
- 1/4 cup light olive oil
- 1 Tbsp. honey (or organic raw agave nectar)
- 2 tsp. bourbon vanilla
- 1 tsp. lemon juice
- 1 Tbsp. Ener-G Egg Replacer
- 1/4 cup warm water
- 3/4 cup warm water
- 1 fresh blueberries (rounded cup)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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