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Ingredients
US|METRIC
7 SERVINGS
- 2 gluten free bread (loafs, cubed)
- 4 celery stalks (with leaves)
- 1 Tbsp. macadamia nut oil (or olive oil)
- 2 garlic cloves (peeled and finely chopped)
- 1/2 shallot (finely chopped)
- 2 cups wild mushrooms (washed, stems removed)
- 1/4 cup seaweed (premium atlantic organic, finely chopped)
- 1 Tbsp. chopped fresh sage
- 1 Tbsp. thyme
- 1/2 lemon (small)
- 1 Tbsp. gluten free tamari
- 1 cup water (filtered)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium330mg9% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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