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GLUTEN FREE NO BAKE DIRT PIE {VEGAN FRIENDLY}
COTTER CRUNCH15Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 dates (pitted)
- 3 Tbsp. dark cocoa powder
- 2 Tbsp. coconut oil
- 1 tsp. vanilla
- 8 inches pie (pan lined with parchment paper)
- 3 cans coconut cream (not milk, 13 ounces chilled 24 hours at least. Disregard water after opening.)
- 8 oz. vegan cream cheese (or dairy free, we used soy free daiya)
- 1/2 cup coconut sugar (or maple syrup)
- 1 banana (ripe)
- 1 tsp. vanilla
- 21 vanilla (dairy free/gluten free chocolate, creme cookies or dark chocolate cookies. Around 12 ounces, Glutino or Enjoy life foods makes dairy free/vegan friendly)
- 1/4 cup dark chocolate (or more Melted)
- cocoa powder
- powdered sugar
- 1 handful dark chocolate chips (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium40mg2% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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