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GLUTEN-FREE COFFEE CAKE with PUMPKIN FILLING and STREUSEL CRUMB TOPPING
MY GLUTEN FREE TABLE25Ingredients
105Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup brown rice flour mix
- 1/2 cup chopped walnuts (coarsely)
- 5/16 cup dark brown sugar (packed)
- 2 Tbsp. granulated sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. xanthan gum
- 5 Tbsp. unsalted butter (melted, or dairy-free substitute)
- 1/2 tsp. pure vanilla extract
- 1 1/4 cups pumpkin puree (1-15 ounce can)
- 1 large egg (well beaten)
- 5/16 cup granulated sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. xanthan gum
- 2 cups brown rice flour mix
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. xanthan gum
- 1/2 tsp. salt
- 2 large eggs (room temperature)
- 1 cup granulated sugar
- 2 tsp. pure vanilla extract
- 1 cup sour cream (room temperature, or dairy-free substitute)
- 5/16 cup canola oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A90% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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