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GLAZED MT. ST. HELENS HUCKLEBERRY SCONES with WHITE CHOCOLATE, ALMONDS & TOASTED COCONUT
WILDFLOUR'S COTTAGE KITCHEN21Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup greek yogurt (Chobani Coconut)
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 1/2 tsp. almond extract
- 1 extra large egg
- 2 cups flour
- 1/2 sugar
- 1 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1/8 tsp. canela
- 1/2 cup butter (real, cold and cut up)
- 1/4 cup ground almonds (coarse)
- 1/2 cup white chocolate chips (lightly packed)
- 3/4 cup huckleberries (frozen wild, unthawed, we like Northwest Wild Foods brand)
- sugar (for top)
- 1 cup powdered sugar
- 1 Tbsp. cream (or half and half)
- 1 Tbsp. butter (soft)
- 1/2 tsp. vanilla (clear, optional)
- 1 tsp. ground almonds (coarse)
- 2 Tbsp. toasted coconut
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium430mg18% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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