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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cake flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 2 large eggs
- 1/2 cup canola oil
- 1 1/3 cups sugar
- 2 Tbsp. lemon juice (fresh squeezed)
- 1/2 cup buttermilk (I used buttermilk cultures mixed with water)
- 1 lemon (large)
- 1 cup zucchini (grated)
- 1 1/4 cups confectioner’s sugar
- 3 Tbsp. lemon juice (fresh squeezed)
- 1 Tbsp. milk
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium630mg26% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber3g12% |
| Sugars107g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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