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GIZZARD CONFIT with WILD MUSHROOMS
HUNTER, ANGLER, GARDENER, COOK6Ingredients
14Hours
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Ingredients
US|METRIC
5 SERVINGS
- 10 duck (gizzards, cleaned)
- 1 Tbsp. dried thyme
- 6 Tbsp. duck fat (olive oil or lard)
- 1 1/2 lb. chanterelle (fresh, hedgehog or other mushrooms)
- 3 shallots (large, chopped fine)
- 3 garlic cloves (sliced thin)
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