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GINGERSNAPS WITH VANILLA CHIPS FROSTING
THE FOOD NANNY12Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
60 SERVINGS
- 2 cups sugar
- 1 1/2 cups canola oil
- 1/4 cup butter (softened)
- 2 large eggs
- 1/2 cup molasses (mild flavor)
- 4 cups all purpose flour (for high altitude add 2 Tablespoons more flour)
- 2 tsp. ground cinnamon
- 1 Tbsp. ground ginger
- 1 tsp. salt
- 1/2 cup sugar (for rolling the cookies in)
- 11 oz. vanilla chips (bags, or white classic)
- 1 shortening (Tablspoon)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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