GINGERBREAD BROWNIES with EGGNOG FROSTING Recipe | Yummly

GINGERBREAD BROWNIES WITH EGGNOG FROSTING

THE SPIFFY COOKIE
22Ingredients
60Minutes
240Calories

Ingredients

US|METRIC
  • 1 3/4 cups Gold Medal All-Purpose Flour
  • 3/4 cup sugar
  • 3/4 cup dark brown sugar
  • 1/4 cup cocoa powder
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 12 tablespoons unsalted butter (melted and cooled)
  • 1/2 cup molasses
  • 1/4 cup whole milk
  • 1 yolk
  • 1 large egg
  • 1/4 cup boiling water
  • 1 1/2 teaspoons baking soda (Arm & Hammer)
  • 6 ounces cream cheese (room temperature)
  • 3 tablespoons unsalted butter (room temperature)
  • 2 cups powdered sugar
  • 2 tablespoons eggnog
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg
  • sprinkles (optional)
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    NutritionView More

    240Calories
    Sodium9% DV210mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs12% DV37g
    Fiber3% DV<1g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium210mg9%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g3%
    Sugars27g54%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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