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GINGERBREAD BROWNIES WITH EGGNOG FROSTING
THE SPIFFY COOKIE22Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 3/4 cups Gold Medal All-Purpose Flour
- 3/4 cup sugar
- 3/4 cup dark brown sugar
- 1/4 cup cocoa powder
- 2 tsp. ground ginger
- 1 1/2 tsp. canela
- 1 tsp. salt
- 1/4 tsp. ground cloves
- 12 Tbsp. unsalted butter (melted and cooled)
- 1/2 cup molasses
- 1/4 cup whole milk
- 1 yolk
- 1 large egg
- 1/4 cup boiling water
- 1 1/2 tsp. baking soda (Arm & Hammer)
- 6 oz. cream cheese (room temperature)
- 3 Tbsp. unsalted butter (room temperature)
- 2 cups powdered sugar
- 2 Tbsp. eggnog
- 1/2 tsp. vanilla extract
- 1/8 tsp. ground nutmeg
- sprinkles (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium210mg9% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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