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GINGER LEMON GRASS POUR OVER ICED COCONUT COFFEE
HEALTHFULLY EVER AFTER9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 60 grams dark roast coffee (coarsely ground)
- 1 liter water (filtered, 200 degrees F)
- 1 cinnamon stick
- 5 cardamom pods (crushed)
- 5 cloves
- 0.25 oz. lemon grass (8 inches or so, small)
- 1 inch ginger (sliced)
- simple syrup
- coconut milk
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