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14Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (I used 91% grass-fed beef)
- 2 Tbsp. olive oil
- 1/3 cup red bell pepper (finely diced)
- 1/3 cup poblano pepper (finely diced, or green bell pepper)
- 1/3 cup diced onion (finely)
- 3 oz. tomato paste (half of a small 6-oz can)
- 1 tsp. chili powder
- 1/2 tsp. kosher salt (or to taste)
- 1/2 tsp. black pepper (or to taste)
- 1/4 tsp. garlic powder
- 3 dashes cayenne pepper (optional)
- 1 cup water (or chicken broth)
- 1 Tbsp. Swerve Sweetener (or sweetener equivalent to 1 tablespoon sugar)
- 1 Tbsp. apple cider vinegar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium630mg26% |
| Potassium750mg21% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Lee 5 years ago
Love this recipe! I don’t use the red peppers but the rest makes a killer sloppy joe. Spicy!