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GF Browned Butter Chocolate Cake w/ Chocolate Meringue Buttercream
BESSIE BAKES20Ingredients
50Minutes
1050Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup sugar (78 grams)
- 1 1/2 cups brown sugar (firmly packed, 220 grams)
- 9 Tbsp. butter (141 grams)
- 1 3/4 cups gluten-free flour (w/ xanthan gum, 225 grams, I use Bob's Red Mill 1 to 1 Gluten Free Baking Flour)
- 2 1/2 tsp. baking powder (11 grams)
- 1/2 tsp. espresso powder (2 grams)
- 1 tsp. salt (6 grams)
- 1 cup warm water (215 grams)
- 2 tsp. vanilla (10 grams)
- 4 eggs
- 1/2 cup cocoa (85 grams)
- 9 Tbsp. egg white powder (40 grams)
- 1/2 cup water (110 grams)
- 1 pinch salt
- 2 Tbsp. sugar (30 grams)
- 4 sticks butter (softened, 227 grams)
- 2 cups powdered sugar (210 grams)
- 3/4 cup sugar (175 grams)
- 2 Tbsp. corn syrup (45 grams)
- 2 1/2 Tbsp. water (45 grams)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium970mg40% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber4g16% |
| Sugars88g |
| Vitamin A40% |
| Vitamin C |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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