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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken broth
- 1 medium carrot (sliced)
- 2 medium potatoes (diced)
- salt
- pepper
- 2 stalks celery (diced)
- 2 Tbsp. butter
- 2 cups flour
- 1 tsp. salt
- 1 egg
- 1 1/2 cups half and half
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1050mg44% |
| Potassium1170mg33% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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