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Jennifer Daniels: "Hubby, Keith said it was the best soup by far on…" Read More
12Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 red potatoes (; peeled can use any potato you like)
- 2 carrots (; diced small)
- 2 celery stalks (; diced small)
- 1 white onion (; diced small)
- 1/2 head cabbage (; chopped)
- 1 Tbsp. marjoram
- 1 tsp. paprika
- 2 tsp. salt
- 2 tsp. pepper
- 28 oz. vegetable broth (container)
- 4 cups water (more for 8qt)
- parsley (for topping)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2060mg86% |
| Potassium2450mg70% |
| Protein11g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C180% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels a year ago
Hubby, Keith said it was the best soup by far on his fast... I subbed red cabbage and red onion, nixed the celery and used celery salt for the seasoning, adding in 7 small carrots, used baking potatoes, and added a cup or more of leftover mashed potatoes. Huge hit.