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Ingredients
US|METRIC
2 SERVINGS
- 5.3 oz. San Marzano tomatoes (chopped and core removed)
- 1/2 cup cucumber (peeled, seeded and coarsely chopped)
- 1/2 red bell pepper (large, peeled, seeded and coarsely chopped)
- 1 spring onion bulb
- 1 garlic clove (peeled)
- 1 Tbsp. olive oil
- 1 tsp. fresh lime juice
- 5 basil leaves
- 5 raspberries (optional)
- salt (to taste)
- chili peppers (fresh, optional, no seeds)
- 1 1/2 cups soy milk
- 6 basil (sprigs)
- 1 garlic clove (peeled)
- 1 pinch salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium790mg33% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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