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Vanessa Redman: "This was great! I used 4 breast and everyone love…" Read More
15Ingredients
25Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1/2 cup ranch dressing
- 3 Tbsp. worcestershire sauce
- 1 tsp. vinegar
- 1 tsp. lemon juice
- 1 Tbsp. minced garlic
- 1/2 tsp. pepper
- ranch (Spread)
- 1/4 cup grated Parmesan
- 1/4 cup ranch dressing
- 1/2 cup panko bread crumbs
- 1 tsp. garlic salt
- 1/3 cup shredded Parmesan
- 2 Tbsp. melted butter
- 1 cup provolone cheese (shredded)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol65mg22% |
Sodium1040mg43% |
Potassium220mg6% |
Protein15g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A10% |
Vitamin C8% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vanessa Redman 8 years ago
This was great! I used 4 breast and everyone loved it. I does take some time but to me and my family it was worth it!
Shelbie Christine 8 years ago
Great recipe. However doesn't say how many chicken breasts to use I used 4 and it was fine! Heavy. But I would make it again when I'm not on the diet ;)