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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. Yukon Gold potatoes (Idaho or large, scrubbed, be sure to use either one of these two)
- 2 qt. canola oil
- 6 cloves garlic (very finely minced, use garlic press if you have one)
- 1/2 cup parsley leaves (finely chopped)
- 1/4 cup Parmesan cheese
- 1 stick butter
- peanut oil (for deep-frying)
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