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Ingredients
US|METRIC
8 SERVINGS
- 1 yellow onion (large, chopped)
- 1 clove minced garlic
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 1/2 cup water (plus more if needed)
- 1/4 cup tomato paste
- 1 Tbsp. brown sugar (or 1/2 cup grated carrots)
- 1 tsp. ground black pepper
- 1 tsp. salt
- 1 tsp. chili powder
- 3/4 tsp. cayenne pepper
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. allspice
- 1/4 tsp. cinnamon
- 1/4 tsp. ground cloves
- 16 flour (soft taco shells)
- 2 cups shredded white cheddar cheese
- 2 cups salad (macaroni)
- 2 cups home fries (cubed hash browns, cooked)
- 1 small yellow onion (diced)
- ketchup
- mustard
- Franks Hot Sauce
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium490mg20% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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