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G is for Gata and How to Make Ginataang Hipon (Shrimp in Coconut Milk)
JUN-BLOG7Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (with heads and shells intact)
- 1 Tbsp. vegetable oil
- 4 cloves garlic (crushed)
- 1 Tbsp. shrimp paste
- 1/2 cup coconut cream
- 1/2 cup Padrón peppers (optional)
- 3 Thai chilies (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium410mg17% |
| Potassium340mg10% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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