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Ingredients
US|METRIC
4 SERVINGS
- 2 mung bean vermicelli (bundles)
- 1 melons (large or 2 small fuzzy)
- 1 chinese sausage (cut in half lengthwise and slice)
- 2 Tbsp. dried shrimp (soak for a few minutes and drain)
- 1 slice ginger (peeled and smashed with the side of a large knife)
- 1 tsp. olive oil
- 2 cups water (or broth)
- 1 Tbsp. oyster sauce (or allergy safe substitute)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A |
| Vitamin C25% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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