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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup shallot (finely chopped)
- 1 Tbsp. olive oil
- 1 cup long-grain white rice
- 1 Tbsp. peeled fresh ginger (finely chopped)
- 1/4 tsp. canela
- 1 cup chicken broth
- 3/4 cup water
- 1/2 lb. Fuyu persimmons (firm-ripe, peeled, seeded if necessary, and chopped)
- 1/2 cup chopped fresh cilantro (finely)
- fresh lemon juice (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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