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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil
- 1 onion (finely chopped)
- 1 Tbsp. mustard seed
- 1/2 cup sherry
- 1/4 cup sherry wine vinegar
- 4 Fuyu persimmons (firm-ripe, finely diced and seeded if necessary, about 3 cups total)
- 1/4 cup dried currants
- 1 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper (freshly)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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