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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. icing (can store bought cream cheese)
- 12 oz. morsels (vanilla, like white chocolate chips)
- green gel food coloring (Red and)
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Reviews(1)
Gabrielle Langlois 4 years ago
Way too thick, once it cooled in the pan it could only come out if I softened it at room temperature, then it turned into a kind kf icecream consistency. Tastes great, but not "fuss free".