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Fusion Ice Cream(Eggless Ice Cream made with a combination of Indian and Western Ingredients)
PLATTERSHARE10Ingredients
3Hours
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 mL full cream milk
- 1/2 cup condensed milk
- 2 Tbsp. sugar (more if needed)
- 1/2 cup khoya (/Mawa, crumbled – see recipe link below)
- 1 tsp. vanilla essence
- 1 tsp. essence (Ice Cream, optional)
- 3 drops Orange (Jalebi Colour, optional)
- 1/2 cup cream (beaten)
- 1 Tbsp. pistachios (– chopped)
- 2 Tbsp. syrup (Nannari, optional - see notes)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium85mg4% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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