Fusion Cooker Brussels Sprouts Vs. Oven Roasted Brussels Sprouts Recipe | Yummly
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Fusion Cooker Brussels Sprouts vs. Oven Roasted Brussels Sprouts

STREET SMART KITCHEN
21Ingredients
45Minutes
1370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 7 tablespoons extra virgin olive oil (divided)
  • 1 tablespoon garlic powder
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon minced garlic
  • 2 tablespoons sliced almond
  • 1 pound Brussels sprouts
  • 28 tablespoons extra virgin olive oil (divided)
  • 1 tablespoon garlic powder
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon minced garlic
  • 2 tablespoons sliced almond
  • salt
  • pepper
  • 1 pound Brussels sprouts
  • 1/4 cup extra virgin olive oil (divided)
  • 1 tablespoon garlic powder
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon minced garlic
  • 2 tablespoons sliced almond
  • salt
  • pepper
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    NutritionView More

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    1370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1370Calories from Fat1220
    % DAILY VALUE
    Total Fat136g209%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium1130mg32%
    Protein11g22%
    Calories from Fat1220
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber12g48%
    Sugars7g14%
    Vitamin A35%
    Vitamin C330%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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