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Ingredients
US|METRIC
12 SERVINGS
- 10 dried ancho chiles (chopped, stemmed and seeded)
- 1/2 cup water
- 1/4 cup white wine vinegar
- 3 lb. hot Italian sausage (casings removed)
- 3 lb. ground beef
- 1 white onion (diced)
- 1 red onion (diced)
- 1 sweet onion (diced)
- 1 cup diced celery
- 1 cup carrots (diced)
- 10 cloves garlic (sliced)
- 1 tsp. salt
- 1 tsp. black pepper
- 6 oz. tomato paste
- 1 cup dry red wine
- 58 oz. diced tomatoes
- 1/4 cup worcestershire sauce
- 1/4 cup hot pepper sauce
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 Tbsp. fresh parsley (chopped)
- 1/2 cup honey
- 16 oz. kidney beans (drained)
- 16 oz. pinto beans (drained)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium1460mg61% |
| Potassium2330mg67% |
| Protein47g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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