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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. octopus (washed and patted dry)
- 1 lb. dry pasta (preferably fusilli or gemelli)
- 2 Tbsp. olive oil
- 1 oz. pancetta (chopped)
- 2 cloves garlic (minced)
- 1 onion (small, chopped)
- 1/2 cup canned tomatoes (crushed)
- 2 cups red wine
- 1/2 tsp. crushed red pepper
- 1 pt. cherry tomatoes (cut in halves or quarters)
- 2 Tbsp. chopped parsley
- salt (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium320mg13% |
| Potassium530mg15% |
| Protein37g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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