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Fusilli with Sun Dried Tomatoes and Feta Cheese
MADELEINE COCINA10Ingredients
35Minutes
510Calories
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Description
Trying to find the perfect weeknight dinner? This Fusilli with Sun Dried Tomatoes and Feta Cheese will pack a perfect punch of pasta, sweet and savory. It takes 35 minutes to create this delicious dinner dish. There are 510 calories in this meal that will have the family begging for more. This recipe packs in a lot of robust ingredients that the whole family will enjoy. It is perfect for a last-minute dinner celebration.
Ingredients
US|METRIC
2 SERVINGS
- 150 grams fusilli (or any short pasta)
- 1 Tbsp. olive oil
- 1/2 red onion (sliced into thin wedges)
- 6 sun dried tomatoes (chopped)
- 1 Tbsp. balsamic vinegar
- salt
- ground black pepper
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh basil (chopped)
- 100 grams feta cheese (or goat cheese)
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Directions
- Cook the pasta according to the instructions on the package, al dente.
- When the pasta is almost done, heat the olive oil in another saucepan. Add the onion and cook over low heat for 5 to 8 minutes until light golden brown.
- Add the tomatoes, balsamic vinegar, and the cooked pasta. Season with salt and pepper to taste. Remove from the stove and let it cool.
- Add the parsley, basil, and cheese. Mix carefully and serve.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1140mg48% |
| Potassium580mg17% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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