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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta cheese (fresh)
- 1 cup light cream (or half-and-half)
- 1/2 tsp. grated nutmeg (freshly)
- 2 Tbsp. extra-virgin olive oil
- 4 green onions (small, thinly sliced on the bias)
- 1 lb. fresh spinach (washed and dried well, stems removed)
- 2 Tbsp. unsalted butter
- 1 lb. fusilli (dried, or 1 1/2 pounds, 670 g fresh fusilli)
- 1 Tbsp. kosher salt (for the pasta water)
- 1/2 cup freshly grated Parmesan (more to serve)
- 2 lemons (cut into wedges, to serve)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2160mg90% |
| Potassium1160mg33% |
| Protein32g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A240% |
| Vitamin C130% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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