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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots
- 1 carrot (100 grams)
- 1 piece celery root (100 grams)
- 1 sprig thyme
- 1 sprig rosemary
- 11 oz. lamb loin (boneless, or lean meat from the leg)
- 1 Tbsp. olive oil
- 1 tsp. aniseed
- 1 Tbsp. tomato paste
- 1 garlic clove
- 1 bay leaf
- 1/2 cup dry white wine (or broth)
- 1/2 cup lamb stock (or broth; from a jar)
- pepper
- salt
- 12 oz. pasta (eg fusilli/spiral pasta)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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