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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. olive oil
- 1 lb. cherry tomatoes (very ripe, halved)
- 1/3 cup plain dry bread crumbs (panko works great here)
- 1/4 cup grated Parmigiano Reggiano cheese (freshly)
- 2 Tbsp. grated pecorino cheese (freshly)
- 2 garlic cloves (finely chopped)
- salt
- freshly ground pepper
- 1 lb. fusilli (dried, corkscrew or farfalline, butterfly pasta)
- 1/4 cup loosely packed fresh basil leaves (torn or sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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