Fusilli with Baked Tomato Sauce Recipe | Yummly

Fusilli with Baked Tomato Sauce

SMITTEN KITCHEN
10Ingredients
25Minutes
630Calories

Ingredients

US|METRIC
  • 5 tablespoons olive oil
  • 1 pound cherry tomatoes (very ripe, halved)
  • 1/3 cup plain dry bread crumbs (panko works great here)
  • 1/4 cup parmigiano reggiano cheese (freshly grated)
  • 2 tablespoons grated pecorino cheese (freshly)
  • 2 garlic cloves (finely chopped)
  • salt
  • freshly ground pepper
  • 1 pound fusilli (dried, corkscrew or farfalline, butterfly pasta)
  • 1/4 cup loosely packed fresh basil leaves (torn or sliced)
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    NutritionView More

    630Calories
    Sodium14% DV340mg
    Fat34% DV22g
    Protein37% DV19g
    Carbs31% DV92g
    Fiber20% DV5g
    Calories630Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol5mg2%
    Sodium340mg14%
    Potassium570mg16%
    Protein19g37%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A20%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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