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Fusilli with Artichokes (Fusilli con i Carciofi)
WILLIAMS-SONOMA10Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lemon (halved)
- 8 baby artichokes (or 4 large artichokes)
- 2 Tbsp. extra virgin olive oil (plus more for serving)
- 1 garlic clove (crushed)
- salt (to taste, plus 1 Tbs.)
- freshly ground pepper (to taste)
- 1/4 cup dry white wine (or water)
- penne
- rigatoni
- 1 lb. fusilli
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium1030mg29% |
| Protein19g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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