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Ingredients
US|METRIC
4 SERVINGS
- 225 grams chopped walnuts
- 2 cloves garlic (coarsely chopped)
- 1 jalapeno pepper (5cm red or green, stemmed and coarsely chopped* see Cook's Note)
- 450 grams asiago cheese (grated)
- 2 tsp. salt
- 1 tsp. ground black pepper (freshly)
- 85 grams baby spinach
- 85 grams rocket
- 60 mL extra-virgin olive oil
- 450 grams fusilli pasta
- 115 grams asiago cheese (shaved for garnish, optional)
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