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Fusilli With Peppers, Zucchini, and Feta
LOVE AND OLIVE OIL8Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. bell peppers (baby, seeded and quartered lengthwise, or regular bell peppers, sliced into 1/2" thick slices)
- 1 red onion (large, halved and cut into thin strips)
- 16 oz. fusilli pasta (long)
- 2 zucchini (cut into 2-inch sticks, 1/4-inch thick)
- 1/2 cup Kalamata olives (pitted and halved)
- 6 oz. feta cheese (crumbled)
- 1/2 tsp. freshly ground pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium620mg18% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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