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Fusilli With Broccoflower, Olives, and Herbs From 'The New Vegetarian Cooking for Everyone'
SERIOUS EATS10Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head broccoflower (cauliflower, or a mixture)
- 1 bunch scallions (including most of the greens, thinly sliced)
- 1 bunch parsley (stems removed, leaves finely chopped)
- 2 Tbsp. tarragon (finely chopped)
- 1/2 cup green olives (pitted and chopped Spanish)
- 1/3 cup olive oil
- 1 lb. fusilli (rotelle, or other sturdy pasta)
- sea salt
- pepper
- ricotta salata (Coarsely grated, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium790mg23% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C220% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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