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9Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fusilli pasta
- 1/3 cup extra virgin olive oil
- 3 large garlic cloves (minced)
- 9 oz. baby spinach (can use regular spinach but, if so, roughly chopped it)
- 1 lb. cherry tomatoes (cut into quarters)
- 1 cup Asiago cheese (grated aged, aged Asiago will give it a better flavor)
- 1 cup parmesan reggiano (grated aged, or Pecorino Romano, plus additional for sprinkling)
- 1 tsp. salt (separated)
- 3/4 tsp. ground black pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1360mg57% |
| Potassium910mg26% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Claire H. 7 years ago
A hit for the whole family! I sautéed chicken strips in olive oil and lemon then added to the top Perfect!