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Fusilli Lunghi Con Melanzana Alla Parmigiana (Long Fusilli with Eggplant Parmigiana style sauce)
ORGASMIK COOKING11Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams fusilli (long)
- 1 eggplant
- 2 Tbsp. EVOO
- 2 cloves finely chopped garlic
- 500 grams crushed tomatoes
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup grana padano (grated)
- 1 cup fresh mozzarella (chopped)
- 4 basil leaves
- cooking oil (Blended, for frying eggplant)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1240mg52% |
| Potassium880mg25% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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