Fusilli Col Buco with Toasted Breadcrumbs, Garlic, Basil Olive Oil Recipe | Yummly

Fusilli Col Buco With Toasted breadcrumbs, Garlic, Basil Olive Oil

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8Ingredients
25Minutes
710Calories
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Ingredients

US|METRIC
  • 6 tablespoons olive oil (extra virgin)
  • 1/2 teaspoon crushed red pepper flakes
  • 4 garlic cloves (minced)
  • kosher salt
  • 5 oil packed anchovy fillets (optional)
  • 1 1/2 cups fresh breadcrumbs (coarsely chopped from ciabatta type bread)
  • 1/4 cup fresh flat leaf parsley (chopped)
  • 1 pound fusilli (dried long, mafaldine, spaghetti)
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    NutritionView More

    710Calories
    Sodium20% DV480mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs36% DV107g
    Fiber16% DV4g
    Calories710Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium330mg9%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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