Fusilli Bucati Luighi and Tuscan Kale Recipe | Yummly

Fusilli Bucati Luighi And Tuscan Kale

ALLY'S KITCHEN
9Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 bunches kale (fresh, deveined and chopped into pieces, you can use Tuscan kale, chard, regular kale, etc.)
  • 3 tablespoons coconut oil
  • 2 tablespoons lemon pepper
  • 1 teaspoon sea salt
  • 1/2 teaspoon red chili flakes
  • 1/4 cup chicken broth
  • 8 ounces pasta (cooked according to directions)
  • 3/4 cup parmesan reggiano (freshly grated + more for garnishing)
  • 1/4 cup extra virgin olive oil
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