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15Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. sesame oil
- 1 pinch salt (pepper and chili flakes)
- 10 oz. salmon (2 thick pieces)
- 4 oz. shiitake mushrooms (de-stemmed, sliced, or use Smoked Mushrooms!)
- 3 Tbsp. soy sauce (or GF BRAGGS)
- 3 Tbsp. mirin (see notes for substitute)
- 1 Tbsp. furikake
- 2 cups cooked rice (black rice, quinoa or other grain, optional, or sub more veggies)
- 2 shredded cabbage (extra large handfuls of, etiher fresh or sauteed- see notes)
- 1 avocado (sliced)
- veggies (Feel free to add addional roasted, or steamed veggies)
- scallions (optional)
- furikake (optional)
- cucumber (optional)
- chili flakes (optional)
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