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Funnel Chanterelle Tartlets with Herbed Crust
MY BLUE AND WHITE KITCHEN20Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 300 grams all purpose flour (5 ½ dl; 2 ⅓ cups)
- 155 grams unsalted butter (cold, cut into cubes)
- 1 1/2 tsp. rosemary (finely chopped)
- 1 1/2 tsp. thyme leaves
- 1/2 tsp. fine sea salt
- 6 Tbsp. ice cold water
- 2 Tbsp. olive oil
- 15 cms leek (piece of, white and light green parts only, finely sliced, you should end up with about 3 dl / 1 ⅓ cups sliced leek)
- 2 garlic cloves (thinly sliced)
- chanterelles
- mushrooms
- 1 1/2 tsp. rosemary (finely chopped)
- 1 1/2 tsp. thyme leaves
- 3/4 tsp. fine sea salt
- freshly ground black pepper
- 60 mL dry white wine
- 1 Tbsp. chopped parsley (finely)
- 150 mL single cream
- 3 eggs
- 40 grams cheese (grated Västerbotten, or other flavorful, firm cheese, such as Comté or Gruyère)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium440mg18% |
| Potassium130mg4% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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