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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken pieces
- 1 brown onion (large peeled cut into slices)
- 2 potato (peeled thinly sliced)
- 1 tsp. Parmesan (finely grated)
- 420 grams cream of chicken soup (canned)
- 420 grams diced tomato (canned)
- 1 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. dried parsley
- 1 cup mozzarella (shredded)
- 1 1/2 cups cheese (shredded)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1250mg52% |
| Potassium1130mg32% |
| Protein51g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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